03 October 2008


You can not come to Paris without eating or attempting to make one of France's national dishes. "The crêpe" I proudly have created my own recipie for these magical little meals or treats (whichever you prefer).


1 cup half whole wheat/half white flour
1/2 cup of water
1 cup of milk
2 eggs
pinch of salt

Crêpe Concotions we have attempted...
- Apple, Cheese, Cinnamon
- Banana, Cheese, Cinnamon
- Veggies
- Veggies and Cheese
- Cheese and poached egg
- Cheese
- Peanut butter and banana
- Nutella
- Jam
- Sugar and lemon
- Anything you can think of!

I don't mean to toot my own horn, but I've been compared to the vendors on the streets of Paris. Friends and family at home, get ready to be impressed by my skills.

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